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  • Writer's pictureIndigo

Mastering Mixology: The Science Behind the Ice

As a seasoned bartender, I've appreciated the subtle nuances

contributing to crafting the perfect cocktail. And believe it or not, different ice types

can greatly impact the drinking experience, from temperature control, taste, and

presentation to flavor preservation. Let me teach you the best ice types

for various beverages, including the distinguished round ice for whiskey and the very

popular sonic ice.



1. Cubed Ice:

Versatile and essential cubed ice is the cornerstone of

mixology. In fact, it’s my recommended choice for most cocktails, including

classics like the Martini or Negroni. Bet ya didn’t know that! The symmetrical

shape slows the dilution rate to ensure optimal temperature control without

overpowering the flavors of the drink.


2. Crushed Ice:

Crushed ice is where it’s at for enhancing tropical and fruit-based

libations. Its finely fragmented texture brings a refreshing, slushy-like

consistency, accentuating the vibrant flavors and creating a satisfying mouthfeel,

especially for drinks like daiquiris or margaritas.


3. Sphere Ice:

Whiskey's right hand when it comes to sipping fine whiskeys or

bourbons. These bad boys chill your drink effectively, all while minimizing dilution.

And maximizing the enjoyment of the complex aromas and flavors. Thus,

allowing the spirit to open up gracefully while showing off that aesthetically

appealing, elegant touch.


4. Collins Spears:

Perfect for long, tall cocktails such as the Mojito and, you

guessed it, the Collins. Offering the perfect balance between cooling and dilution

control, these slender ice spears fit snugly in highball glasses, providing a long-

lasting chill without excessively watering down the drink, hanging on to that

invigorating taste all night long.


5. Shaved Ice:

Known for showcasing the artistry of mixology by integrating the

flavors just right, shaved ice enhances the overall drinking experience when

crafting delicate and layered libations, like the Mint Julep or a Shaved Ice Martini.

Not to mention the dash of sophistication that the velvety texture and elegance of

shaved ice offers.


6. Sonic Ice:

Orange Crush anyone?! I don’t know of many of people who’d turn

one of these bad boys down! These small, chewable, oh so perfect ice pellets

possess some major cooling power. Their low surface area maintains their

integrity longer, putting crushed ice to shame. Creating a playful, satisfying

crunch, Sonic ice is the go-to for any one of your favorite bevvies.


Conclusion: Mixology is a true craft and attention to detail key. Each type contributes to temperature control and flavor preservation, from the versatility of

cubed ice to the elegance of sphere ice. Don't forget to explore the benefits of crushed ice for tropical delights, the allure of Collins spears for tall refreshers, and the elegance of shaved ice

for your more delicate libations. And make sure to shake things up with the refreshing

texture of sonic ice. Cheers to mastering the art of ice and unlocking the full potential of

your favorite drinks!

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