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  • Writer's pictureIndigo

Southern Hospitality Meets Spotless Spaces A Texan's Advice

Alright, alright, alright folks, let's talk about keepin' your kitchen clean and sanitized. Hey, it's a big deal when it comes to stayin' healthy and preventin' the spread of germs and bacteria.

Afterall, the kitchen is where we store and cook our food, so we gotta make sure it's free from any harmful pathogens that could make us sick. So, I'm gonna share with you the best way to sanitize your kitchen and keep so nice, clean and hygienic.



Step 1: Clean those surfaces You gotta start by cleanin' all your surfaces real good. Countertops, stovetops, sinks, and any other surface that touches your food needs to be cleaned with some hot water and mild detergent. Don't forget to rinse 'em real good to get rid of any soap residue.

Step 2: Disinfect After you've cleaned all your surfaces, it's time to disinfect 'em. You can use any commercial disinfectant out there, but you can also make your own with a mix of water and vinegar or hydrogen peroxide. Just be sure to read the instructions and follow the dilution ratio.

Step 3: Hit those high-touch areas Certain areas in your kitchen are more prone to germs and bacteria than others. Cabinet handles, refrigerator doors, microwave buttons, and light switches are some of these high-touch areas. So give 'em some extra attention and make sure you disinfect 'em real good.

Step 4: Use hot water When washing your dishes and utensils, always use hot water. Cold water just won't cut it when it comes to killin' germs and bacteria. And if you're washin' by hand, make sure you use a good detergent and scrub 'em real good.

Step 5: Change out those sponges and towels Those sponges and towels are like little germ factories, so make sure you change 'em out regularly, ideally daily, to avoid any harmful build-up.

Step 6: Store your food right Proper food storage is crucial to prevent the growth of bacteria and the spread of foodborne illnesses. Keep your food in airtight containers and make sure you keep raw meat and poultry separate from other foods to avoid cross-contamination.

So there you have it, folks, my tips on how to keep your kitchen clean and sanitized. Follow these steps, and you'll have a safe and healthy kitchen to cook up some delicious meals.


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